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  1. Very nice vegan spin on it! In my opinion, to make this even more yummy, I think we can caramelize the onions more so they get a little more brown and darker to get a more robust roasty comforting flavour, and also adding garlic with your onions (If you like garlic). And the bread (and again if you like garlic), rub them with a cut garlic clove to impart like a garlic-bread type vibe for another dimension of deliciousness. And everything else, I'd leave as is (I'd probably have a pepper mill beside me to top up on more flavorful "warmth") – it looks great and indulgent but without the guilt of the traditional, more health/weight conscious one!

  2. I wish that I could find Violife Cheese! I live in Oklahoma, U.S.A. I have yet, to find it! Sadly, a lot of "YouTube" Videos for "Vegan" Recipes call for it but then the "Vloggers" are mostly in Canada, just my luck!
    Looks good & Yummy! I used to love "French Onion" Soup!
    Merry Christmas, Happy Holidays, Happy Hanukkah and lastly many blessings to ALL,

  3. Ahhhh 5 onions!! I don’t think I’d make it to even cutting 2 onions haha 😂😂I remember before I was vegan, whenever my family went to a steakhouse we’d always order the French onion soup. Your soup looks so cozy! That cheesy crust omg! I will take a bowl please 🙏🏻💙

  4. Yay, I'm gonna make this for my bf with a little Better than Bouillon vegan beef base added and red wine 😍 I hate onions with a passion but this was his favorite soup before he went vegan. Thanks for the recipe!

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