Veg Burmese Khow Suey | Veg Khow Suey Recipe | The Bombay Chef – Varun Inamdar | Rajshri Food

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  1. Thank you Chef for this recipe. It came out super tasty but I added chicken Thai pieces instead of veggies. This gave the dish a whole new taste. Wish I could add a photo of my dish here.

  2. Made this tonite for dinner and my husband and kids finished licked the bowl. I always love Chef 👩‍🍳 Varuns recipe ❤️❤️❤️ Thank You Sir 🙏🙏🙏

  3. Awesome recipe. You described it so well. We made it today for dinner and everyone loved it – had to use Vietnamese flat rice noodles as that was what we had in the pantry. Fried garlic and peanut toppings made it even more delicious. Thank you for sharing !!

  4. I have tried this twice & it's absolutely delicious. Just remember when using soy sauce, please check if it's dark or normal. If it's dark use less than what's in the recipe 😊

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