I guess Im glad I was born after the major switch * 96 * theyre basically the only fries I eat lol . I know some places use a more normal vegetable oil , like franchised , so I can def taste a difference there . Always wondered what the original ones tasted like though !
Still love McDonalds fries but only when hot! They really aren't the same when they changed the oil. I really miss the fried cherry or apple pies of the 70's and 80's
Jeez you must be young. I was alive to have them but idk if I'd remember the flavour. McDonald's burgers were my favorite as a kid too. I got a happy meal with a plain hamburger and I took it off the bun and only ate the patty. Love it as a kid.
Wait what, I was waiting to hear the virtues of grass finished tallow sung, and then I heard 'Crisco'? I must be hallucinating, I will pause and go to bed. I am sure I was hearing things.
the only good thing about mcdonalds is the big mac sauce as the actual burgers are crap you can get a better burger from the frozen food isle in any supermarket. the best burger i got from a burger chain was i got a angus burger and a big mac and replaced the big mac burgers with the angus burgers and hell it tasted a hell of a lot better plus if you go to a burger stall i mean like a private burger van they cost less and taste better, if you could buy the sauce i would never go to mcdonalds again LOL
Back in 2009 I went around to various places asking for empty cardboard boxes to move with and wound up with some of the boxes that McDonald's fries get shipped in. According to the ingredients list on the side, apparently they now just add beef flavor to the fries since they no longer fry them in tallow.
McDonald’s fries are coated with sugar first, then they are coated with “sodium acid pyrophosphate”, a chemical that prevents them from turning gray in the freezer and keeping them all the same color when cooked. They are indeed blanched once, then cooled, then frozen.
Belgium, famously known for pomme frite (fries) still fries in Tallow & mocks countries that do not. If you have never tasted potatoes cooked in tallow, you don't know what you're missing…
admin
FRAIMCH FMRAISSSS!!!!
I guess Im glad I was born after the major switch * 96 * theyre basically the only fries I eat lol . I know some places use a more normal vegetable oil , like franchised , so I can def taste a difference there . Always wondered what the original ones tasted like though !
Still love McDonalds fries but only when hot! They really aren't the same when they changed the oil. I really miss the fried cherry or apple pies of the 70's and 80's
More merch please, Emmy
If we make fries this way, does that mean we also make fries that will never mold? xD
Jeez you must be young. I was alive to have them but idk if I'd remember the flavour. McDonald's burgers were my favorite as a kid too. I got a happy meal with a plain hamburger and I took it off the bun and only ate the patty. Love it as a kid.
Wait what, I was waiting to hear the virtues of grass finished tallow sung, and then I heard 'Crisco'? I must be hallucinating, I will pause and go to bed. I am sure I was hearing things.
San Burgerdino…
Your voice and volume level is so enjoyable and calming. ASMR much? I really love your videos.
10:03
I used to love McDonald's fries until they stopped using the beef flavor. Now they suck.
Those not McDonald’s fries
Look more like Steak ‘n Shake Anorexic fries..!
the only good thing about mcdonalds is the big mac sauce as the actual burgers are crap you can get a better burger from the frozen food isle in any supermarket. the best burger i got from a burger chain was i got a angus burger and a big mac and replaced the big mac burgers with the angus burgers and hell it tasted a hell of a lot better plus if you go to a burger stall i mean like a private burger van they cost less and taste better, if you could buy the sauce i would never go to mcdonalds again LOL
I thought she was flicking me off in the thumbnail 😂
Emmy at 5:24
A big old bowl of healthy!
You have got to try McDonald's fries with honey 🍯 not honey mustard.
I came across one of your videos a while back and have been obsessed ever since. You need your own show on Food Network!!
You’re awesome but you know that those weren’t any good. Good efforts though
These definitly look like the original have to try these.
Fries are a weakness
Those fries look so good!!!!!!
Iam a vegetarian and haven’t been eating McDonald’s fries because they’re cooked in beef fat. Is it true that they’re not anymore????
I watched dinosaur grow video and now this.
I’m walking on sunshine ☀️
Ou
My initial thought seeing the thumbnail, Ohh she fucked up😅🤣🤣
People still guessing how. My guess would be beef broth or bouillon and corn starch to soak them in.
Emmy in safety goggles made my whole night.
Beef tallow with the secret ingredient (cottonseed oil) and absolutely no Crisco (7-15% cottonseed oil and the rest should be tallow).
Back in 2009 I went around to various places asking for empty cardboard boxes to move with and wound up with some of the boxes that McDonald's fries get shipped in. According to the ingredients list on the side, apparently they now just add beef flavor to the fries since they no longer fry them in tallow.
McDonald’s fries are coated with sugar first, then they are coated with “sodium acid pyrophosphate”, a chemical that prevents them from turning gray in the freezer and keeping them all the same color when cooked. They are indeed blanched once, then cooled, then frozen.
Belgium, famously known for pomme frite (fries) still fries in Tallow & mocks countries that do not. If you have never tasted potatoes cooked in tallow, you don't know what you're missing…
McD's fries tasted just as good the next day, when they fried them in lard. The soybean oil fries they have today suck.
Sadly, Mc’s fires are not good anymore anywhere. I miss them so much.
I love this woman!! 💕👑
the taste of mcdonalds fries did change. in the 80's it was paler, a bit limp, but tastier than the ones they serve now.
Goggles to fry French fries…..
The McDonald's workers don't even do that
Ugh
….
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