I've tried this recipe today….. gosh, it's really good. My son said the char siu sauce very yummy and he ate a lot rice too. Thanks for the great recipe….
I tried your recipe a few days ago and the pork ribs tasted fantastic. Thank you for sharing the recipe. I have been following your channel for the past months and so far, your recipes really suit my family. This is the best Chinese cooking channel ! Thanks again!
Any suggestion for what else i can use my fermented red tofu in. Thanks ….this is my alternative to one of your other rib recipes done with the pressure cooker, a family fave.
Can this be braised in the oven at low heat around 160c covered for 2.5-3hrs ? Like in a similar way u make bbq pork ribs that are fall off the bone. Then put under the broiler basted with the sauce for 10 mins to grill both sides flipping halfway. Doing this for New years eve
Very nice, didn't have the red beancurd or maltose but used some honey. This came out very well will be doing this recipe again, the ribs were nice before reducing the sauce. Added the missing ingredients to my Chinese market shopping list so ill ask them for it soon. Thanks.
Hi Roland, my ribs was tough and never fall off the bones.. Any possible reasons why? Cos I followed the recipe except replaced maltose with honey and red fermented bean with red colouring and salt
User quite literally had me drooling the entire time! I am new to your channel I will not deny however, I absolutely enjoy your voice and your cooking style. You make things so much simpler than what we thought they were; for that I implore you sir 🙏🙏
Sir, can you kindly demonstrate how to make teochew porridge dishes eg hae bee hiam, spicy mincer meat with black beans, ginger steam fish, the spicy sour dipping chilli etc. Thank you!! 👍🏼😋
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I've tried this recipe today….. gosh, it's really good. My son said the char siu sauce very yummy and he ate a lot rice too. Thanks for the great recipe….
Looks so delicious! Just got an air fryer so this is a dish i cant wait to try!
What can I sub hoisin sauce with please Roland
I wonder how you could cook these for people with soy allergies.
Not sure where to purchase maltose in my area. Could I substitute with something else? I also have Korean rice syrup and honey.
DUDE!! So much for the vegan New Year's resolution. Subscribed and liked.
Hi Roland. Is it possible to cook this dish in an instant pot as you did with the dong po rou?
Hi, can i replace maltose with honey?
I tried your recipe a few days ago and the pork ribs tasted fantastic. Thank you for sharing the recipe. I have been following your channel for the past months and so far, your recipes really suit my family. This is the best Chinese cooking channel ! Thanks again!
Hi can i use pork belly instead? Is it same step as well?
Look so nice 👍
If I don't have Maltrose can I use honey instead?
Any suggestion for what else i can use my fermented red tofu in. Thanks ….this is my alternative to one of your other rib recipes done with the pressure cooker, a family fave.
Nice look good color 😷❤️💜💕💫
looks good.
Hi, what can you substitute maltose with please? Thanks
Hi Roland, does the ribs looks shinny after coming out from air fryer? Thank you
Btw is it 3 or 2tbsp red fermented beancurd sauce? The video and ingredients listed r different.
Can this be braised in the oven at low heat around 160c covered for 2.5-3hrs ? Like in a similar way u make bbq pork ribs that are fall off the bone. Then put under the broiler basted with the sauce for 10 mins to grill both sides flipping halfway. Doing this for New years eve
Hi Roland; may I know what brand of fermented red bean sauce did you use please?
Very nice, didn't have the red beancurd or maltose but used some honey. This came out very well will be doing this recipe again, the ribs were nice before reducing the sauce. Added the missing ingredients to my Chinese market shopping list so ill ask them for it soon. Thanks.
Hi Roland, my ribs was tough and never fall off the bones.. Any possible reasons why? Cos I followed the recipe except replaced maltose with honey and red fermented bean with red colouring and salt
How long do i put in the oven and at what temperature? Thank you.
HI Roland, I see some char siu recipes use honey instead of maltose, can we do that in this recipe? thanks, it looks amazing!
Subscribed 😋
Are you able to do a simplifed Buddha over the wall?
I cooked some of your recipes and it's so good, I want to share it with my 12 subscriber 😇
I just made Char Siu yesterday. This looks so much easier. I love the idea of making ribs this way. Thank you so much for sharing.
Omg I'm going to fix this ,love it 😀 😍 💖
I cooked this today, its delicious ! Thanks for sharing this easy recipe.
Hi why is there no need to blanch the ribs first?
👍👍👍👍👍👍👍👍👍
User quite literally had me drooling the entire time! I am new to your channel I will not deny however, I absolutely enjoy your voice and your cooking style. You make things so much simpler than what we thought they were; for that I implore you sir 🙏🙏
If y’all don’t have that instant cooker like he does you can just put it in the oven
Can I know what brand is your air fryer
Good video Thanks💖
Can you show Tau Just recipe?
Prepared tis for winter solstice 2020. It was simple but wonderful. But be sure to get premium ribs tat comes with more meat. Bon appetite.
Did I miss that you didn’t complete the dish after air frying?
Look so appetizing and so easy to prepare. I will try making this on Christmas. Thanks! (Thou-Chia – Hakka)
Super delicious pork ribs. Another new recipe to my cook book. I like it to much. Thanks for sharing.
None haven't enjoyed the intro slo-mo and the rest is simply legendary Roland at his best.
Will definitely try this on Christmas Day for our lunch…Thanks for this delicious and easy recipe…God Bless
Sir, can you kindly demonstrate how to make teochew porridge dishes eg hae bee hiam, spicy mincer meat with black beans, ginger steam fish, the spicy sour dipping chilli etc. Thank you!! 👍🏼😋
Where's the char siu sauce?
Look very yummy 🤤👍👍👍🥂🥰
looked mean
Love these air fryer recipes