Spinach Tofu Soup | Super comforting Vegan Recipe | Easy and Quick Chinese Recipes

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  1. I don't think they have goji berries in my local supermarket. Can I use cranberries or raisins? The goji berries appear to plump up just like raisins! I know I could just skip it, but the slight sweetness of the berries could be interesting. Also, they don't stock Chinese seaweed either. I know you don't recommend the Japanese version but could you tell me how much Japanese seaweed I should use in a 1000 ml soup? I never cooked with seaweed before but I'd like to give it a try – it's an interesting way to add umami to vegan Chinese food without meat or MSG.

  2. This is a wonderful recipe! So simple, nutritious, and flavorful. Your videos are great! I appreciate your clear directions and beautiful aesthetic. Keep up the great work! Thank you!!

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