Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork • Crunchy!

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  1. Hiii Mr & Mrs Roland! I tried this today and it came out perfect! Used a small pizza pan on the airfyer basket for minimal mess. Turned out excellent and got lots of compliments from my family!
    P/s: I have upgraded my cooking skills massively this year from following your channel! My existing airfryer has been put to good use and I have also upgraded all my cooking utensils plus got a pressure cooker to try out all your other delicious recipes. Love your channel so much. Keep going! Much blessings from Kota Kinabalu, Malaysia. Debbie xox

  2. I followed the recipe and it came out as described. Crispy skin and juicy meat. I was a little apprehensive at first as I only had access to frozen pork belly. But that turned out to be not an issue. Thank you very much for the easy to follow video.

  3. my husband made one of those pork sticker things…it did not work….and if you look closely there are NO holes in the pork rind at all….it did not piece the skin and that is what I found. You would need a very find point on the ends of that pig stabber thing to get through the tough skin.

  4. I have cooked and tried different pork belly recipes before and all came out deliciously appetizing but after I tried yours, I'm sorry to say that the taste is just not to our liking.

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