Reshmi Chicken Recipe By Food Fusion

30 Comments

Leave a Reply
  1. Yesterday I made this n just want to thank food fusion like I can blindly trust on ur recipes ❤️❤️❤️❤️❤️❤️ n after trying ur recipes I want say that every single thing turns out like it's just came from restaurant ❤️❤️❤️

  2. I tried the recipe today and there were some problems in it.
    1. The taste at the end was too bitter/ sour due to the yogurt. The yogurt mentioned in the video is one cup along with tomato sauce, while the cream mentioned is 2 tbsp. Now the point is, I think you got the recipe wrong. The Cream should be added at around 1 cup, while the yogurt should be added at a scale of 2 tbsp at most. Because tomatoe sauce coupled with yogurt made it super sour/ bitter, nearly making it non-edible.

    2. Also, the non-grounded spices added created a lot of trouble in eating, as the stuff continued to come to mouth.

    3. I could see that you use the packed yogurt from the nestle or some other company, that yogurt is NOT the same as the yogurt people use in Pakistan. Hardly, 0.5 to 1% of Pakistan buy those yogurt, so please next time make the recipes using local ingredients that actually Pakistanis use.

    Thank you and keep up the good work.

Leave a Reply

Your email address will not be published. Required fields are marked *