Pumpkin Pancakes, great for breakfast, lunch and appetizers 南瓜饼

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  1. 老师,我是重庆医科大学的一名学生,离开印度不久便回来了。。。你的菜谱真是令人震惊….每当我想念重庆菜的时候我都会在印度的家里尝试

  2. I love this recipe! I normally have this whenever I visit one of my favorite Chinese restaurants.
    If we were to add any sugar or salt, what would the measurement be for this recipe? Hope to hear from you soon! 😀

  3. Thanks so much for sharing this recipe! Your recipes always make me want to jump into the kitchen to try them immediately.

    Would you eat this as a side dish with anything? Or with any kind of dipping sauce? Or is it always eaten just on its own?

  4. I eat mashed pumpkin all the time. Now I'll make pumpkin parata's instead of pancakes (replace apf with wheat flour) and roll it round (or you can make noodles). Thank you ma'am.

  5. I feel like a very American twist on this would be to add all the typical pumpkin pie spices, then cover it in maple syrup. Maybe top with some candied pecans too. I guess I've just gotten a hankering for pumpkin pie haha.

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