I think I'm going to need to take over the pork for Christmas. My mother just wings it for the most part and you wind up with crackling that's either really hard and solid (not puffy) or too soft. Pretty sure it took the tip off a canine tooth when I was younger.
Wow!! That's certainly best pork crackling I have ever seen .i'm going to cut thro my pork fat like you did with Stanley knife..👍🏻BTW I love your kitchen that big open fire place and I could imagine you spend so much time in it especially Christmas time .. I love cooking and I would be in different world if I had kitchen that size .#Lucky man 😊
admin
looks amazing
Tells you it needs to be dry, but not how to get it dry!
Don't tell me how I want my crackling, I like it a bit chewy!
I watch this….everytime I do roast pork!
Love it ..always come back to this video 👍
Im a crack addict
3:48 that good, nearly made him cry
I think I'm going to need to take over the pork for Christmas. My mother just wings it for the most part and you wind up with crackling that's either really hard and solid (not puffy) or too soft. Pretty sure it took the tip off a canine tooth when I was younger.
Be ur self
The act of different chefs lol
Did you add any water to the pan before you placed it in the oven, or did all that juice come out of the pork itself?
This guy is a complete wanker. Try hard
Thanks for the awesome channel I tried your pork belly recipe and it came out perfectly.
You making me hungry, hopefully mu belly comes out as good as yours !!!
My kid fucked up making this …I punched him on the back of the head
I come here every Christmas haha. Good luck for tomorrow everyone
7o
thank you from Christmas Eve, in Australia 2020
Enjoy the dead flesh that not so long ago had its throat cut and bled out so you can enjoy the taste as it slides down your throat go VEGETARIAN
How long would it take in the oven to cook an 8 pounder?
Simple & beautiful. Thank you for a great video.
Do you reckon it would be ok to have that every night of the week?
nice one cheers
Using a box cutter score meat? So obvious but damn never thought of that.
What's best way to dry and how long etc the pork after removed from a vac pack for instance ? Where do I dry it just on the counter or in the fridge
Is there any oil in the pan before cooking?
You can’t say white and pasty. 🌚
Deeelicious pork crackling thank you SO much… I've now got one very happy husband
I salivated watching this!!
loving that kitchen
Good of Gill to emerge from Hugh Fearnley-Whittingstall's arse long enough to make this video. Appreciate it!
Wow!! That's certainly best pork crackling I have ever seen .i'm going to cut thro my pork fat like you did with Stanley knife..👍🏻BTW I love your kitchen that big open fire place and I could imagine you spend so much time in it especially Christmas time .. I love cooking and I would be in different world if I had kitchen that size .#Lucky man 😊
That looks absolutely fantastic!