There you have it guys! By popular demand here it finally is! Cuban style roasted pork in the ninja foodi! Don't forget to ask for your favorite recipe so we can make it for you! You guys are AWESOME!
Lechon asa'o! Love it guys. Looks fantastic and a very classic recipe. De un parajo, dos alas. Thanks for the shout out to arroz con gandules, haha. Cheers!
Wanted to try this but I’ve got a question…. Does the “sour orange marinade” give the finished recipe a somewhat bitter or sour taste? Thanks, in advance!
Recipe looks AHHHH-MAZING! Question: After the Pork was done pressure cooking, and you then put the Foodi on Bake/Roast to finish it off, it appeared that you remove it from the rack and place it in the liquid when you bake/roast, correct? Reason I ask is because the rack could be seen in the pressure cooking stage, but when the lid was removed in the bake/roast stage, there was no rack. Also, can the Sour Orange mix be purchased in such places as WalMart, or would I have to go to a specialty store to find it? Thanks, in advance!
Hey guys! I used your method to make this lechón. I used the key west Caribbean marinade which I injected into the meat, the Sazón tropical to cover the outside, drilled holes into the meat and plugged with garlic cloves and put the rest of the marinade in a plastic bag with the meat and let it marinate overnight. I cooked it in the NInja foodi and cooked it like you showed and it was AMAZING!! I can’t thank you guys enough for having your channel. Your recipes are honest and good. I’m learning how to make Cuban recipes from your videos especially since I’ve lost my mom (mentally but not physically) to Alzheimer’s so your videos are that meaningful for me. I have a request…. PLEASE ATTEMPT VACA FRITA. That is my favorite meal and would love to learn how to do from you guys in the foodi. I trust you will make it delicious and how my momma used to make it :). Thank you for your videos!
in my country we don't have sour orange would half orange and half lemon do instead? Your videos are amazing!!!!! I enjoy them a lot keep up the good work XX
Wow ninja ninja ninja my man from sve!!! I didnt even know u had ur channel will subscribe and comment and u know we all wanna hear!! ITS DEEEEELISCIOUS
Hello i am finally about to try this recipe,,i was sick for christmas and new years smh i noticed in 1 comment you said natural release and in another you said quick release,,which 1 is it please..
Hola..soy cubana y vivo en Miami hace 4 años…tengo 76 años y no sé inglés..sestoy subscrita a su canal porq me compre la olla Ninfa fondista..desearía q subtitularan sus programas para poder entenderlos..gracias…me gusta mucho sus recetas
ok now i need to know what weight was the meat in addition to needing to know the name of the cvut of the meat. Plez help me ! I wanna make this but need more details . Thanks!
wops another Q? U took off the lid at 20 minutes. so when did u actually pressure release and did u quick release the steam or let it slow release? Yes i am full of detailed questions. lol
U both are soo cool. I live in a suburb of Tampa, Fl so i know about Cuban pork, especially with our cuban Sandwiches but not so much on a pork roast. good job !
Very good video! I hope to try this sometime. Santa brought me a Ninja Foodi and I am still experimenting with it. The slits stuffed with garlic reminds me of the way my mother made roast beef. She did it that way. This is the only recipe I have ever seen doing that! Great flavor! Thanks again!
Used my Ninja tonight to make this. This Ninja is a piece of crap….followed the directions to the letter…and it did not work. Throwing away a huge amount of food. DO NOT BUY THE NINJA FOODIE…..GARBAGE!
admin
There you have it guys! By popular demand here it finally is! Cuban style roasted pork in the ninja foodi! Don't forget to ask for your favorite recipe so we can make it for you! You guys are AWESOME!
Lechon asa'o! Love it guys. Looks fantastic and a very classic recipe. De un parajo, dos alas. Thanks for the shout out to arroz con gandules, haha. Cheers!
Wanted to try this but I’ve got a question….
Does the “sour orange marinade” give the finished recipe a somewhat bitter or sour taste? Thanks, in advance!
Food parn.
Recipe looks AHHHH-MAZING!
Question: After the Pork was done pressure cooking, and you then put the Foodi on Bake/Roast to finish it off, it appeared that you remove it from the rack and place it in the liquid when you bake/roast, correct?
Reason I ask is because the rack could be seen in the pressure cooking stage, but when the lid was removed in the bake/roast stage, there was no rack.
Also, can the Sour Orange mix be purchased in such places as WalMart, or would I have to go to a specialty store to find it?
Thanks, in advance!
Hey guys! I used your method to make this lechón. I used the key west Caribbean marinade which I injected into the meat, the Sazón tropical to cover the outside, drilled holes into the meat and plugged with garlic cloves and put the rest of the marinade in a plastic bag with the meat and let it marinate overnight. I cooked it in the NInja foodi and cooked it like you showed and it was AMAZING!! I can’t thank you guys enough for having your channel. Your recipes are honest and good. I’m learning how to make Cuban recipes from your videos especially since I’ve lost my mom (mentally but not physically) to Alzheimer’s so your videos are that meaningful for me. I have a request…. PLEASE ATTEMPT VACA FRITA. That is my favorite meal and would love to learn how to do from you guys in the foodi. I trust you will make it delicious and how my momma used to make it :). Thank you for your videos!
Super, Que rico voy a hacer el pernil este weekend.. Gracias por el video❤️
in my country we don't have sour orange would half orange and half lemon do instead? Your videos are amazing!!!!! I enjoy them a lot keep up the good work XX
La naranja agria embotellada funciona bien?
NINJA YOU'RE FUCKING D-
Amazing. The D word will become homo bro.
Definition of hunger inducing, mouth watering food done right. Home style
Ninja for sure ur wife is awesome bro!!!! U make it with love it doesn't matter it will taste great…so true mrs ninja!!! Lol
Wow ninja ninja ninja my man from sve!!! I didnt even know u had ur channel will subscribe and comment and u know we all wanna hear!! ITS DEEEEELISCIOUS
How did you preheat it?
Hello i am finally about to try this recipe,,i was sick for christmas and new years smh i noticed in 1 comment you said natural release and in another you said quick release,,which 1 is it please..
Omg amazing! I can’t wait to make a pernil! Could you guys do the recipe for the rice? I attempted to make it and it came out too soft.
Yummy.
Hola..soy cubana y vivo en Miami hace 4 años…tengo 76 años y no sé inglés..sestoy subscrita a su canal porq me compre la olla Ninfa fondista..desearía q subtitularan sus programas para poder entenderlos..gracias…me gusta mucho sus recetas
I love this channel, but I really wish you would of marinade the pork at least overnight. Otherwise, good traditional recipe.
ok now i need to know what weight was the meat in addition to needing to know the name of the cvut of the meat. Plez help me ! I wanna make this but need more details . Thanks!
wops another Q? U took off the lid at 20 minutes. so when did u actually pressure release and did u quick release the steam or let it slow release? Yes i am full of detailed questions. lol
U both are soo cool. I live in a suburb of Tampa, Fl so i know about Cuban pork, especially with our cuban Sandwiches but not so much on a pork roast. good job !
What is the cut of pork called??? thanks!
Wonderful video! Thank you. What time is dinner?!!!
How long did the Cuban Roast Pork take to make in the Ninja Foodi, Salty Sales?
awesome video! I have a few questions though: what cut of the pig is that? and do you quick release or slow release after pressure cooking?
DEEEEEEEEEEEEEELICIOUS MAN
woo looks like fishing channel and I love fishing and eating, subscribed!
Very good video! I hope to try this sometime. Santa brought me a Ninja Foodi and I am still experimenting with it. The slits stuffed with garlic reminds me of the way my mother made roast beef. She did it that way. This is the only recipe I have ever seen doing that! Great flavor! Thanks again!
Used my Ninja tonight to make this. This Ninja is a piece of crap….followed the directions to the letter…and it did not work. Throwing away a huge amount of food. DO NOT BUY THE NINJA FOODIE…..GARBAGE!
Making this tonight for dinner……very hopeful……
The end result looked fantastic. You should have shown that before roasting/baking, you removed it from the rack and roasted it in the liquid.