How to Make MATCHA CASTELLA (Japanese Green Tea Sponge Cake)

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  1. Hi there! I'm thinking of trying the recipe out this week–it looks so delicious! Do you turn off the oven when leaving the cake in there for five extra minutes?

  2. I just made this, but it didn't turn out fluffy, but hard instead. I followed the instructions step by step. What could have gone wrong? The taste was great, but the consistency wasn't right…

  3. Hello
    I have tried this recipe here in Australia..I used plain flour, which said soft and low proteins in it.. No, didn’t work, it was too dence and not spongy at all 😭 Should I use a self-raising flour?

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