If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
This also brings back sweet memories of my Grandma's very same vegetarian noodle when she's fasting during one religious festival. And similarly, that dried shiitake woodiness is the key flavour of the noodle. So simple, yet so flavourful! Cooking does transcend borders! In our case though, the typical condiment would be chopped bird's eye chillies steeped in vinegar.
Khun Palin, Mee Sue is actually Chinese (Teochew) Dish, but…may it not famous in China or Hongkong, it famous in Thailand especially on Chinese new year and Vegan Fest/ anyhow Chinese-Thai is just an abstract for foreigner to understanding multi-culture in Thailand, but in the real life no one care about it, there are totally melt-pot people in Thailand.
I found you on the Video Influencers’ channel and just wanted to drop by to say “Hi!” I love Thai food but have never cooked it myself. Looking forward to learning from you! 😃
Made this 2 nights ago and it was absolutely delicious . I followed the recipe exactly but made extra. As it stands, the recipe does not feed 4 people unless you are talking about 4 children or 4 midgets. It serves 2 ! I'll definitely be making it again.
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HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
I like it a lot. Very easy but so yummy. Thanks for sharing this recipe
This also brings back sweet memories of my Grandma's very same vegetarian noodle when she's fasting during one religious festival. And similarly, that dried shiitake woodiness is the key flavour of the noodle. So simple, yet so flavourful! Cooking does transcend borders! In our case though, the typical condiment would be chopped bird's eye chillies steeped in vinegar.
Thank you!!! You’re amazing
Beautifully done and presented. No unnecessary fluff, to the point and yet entertaining 🙂 Great job!
Your grandma dish lookes much more good love to your grandma thnks
Luv the way you say
Swadee kaa ..
Let's get started..
👌👌😊😊😊😊
Khun Palin, Mee Sue is actually Chinese (Teochew) Dish, but…may it not famous in China or Hongkong,
it famous in Thailand especially on Chinese new year and Vegan Fest/
anyhow Chinese-Thai is just an abstract for foreigner to understanding multi-culture in Thailand, but in the real life no one care about it, there are totally melt-pot people in Thailand.
is tofu a necessary ingredient ??
Looks simple, yet delicious! Please share more veg & tofu dishes
Going to cook this tonight , will go perfect with the other stuff im cooking
I found you on the Video Influencers’ channel and just wanted to drop by to say “Hi!” I love Thai food but have never cooked it myself. Looking forward to learning from you! 😃
Made this 2 nights ago and it was absolutely delicious . I followed the recipe exactly but made extra. As it stands, the recipe does not feed 4 people unless you are talking about 4 children or 4 midgets. It serves 2 ! I'll definitely be making it again.
I love thai food. And i love your thai recipes..
That peeler is really amazing. I love to use it too.
I love to watch your face when you taste the dishes….. every single time.
Looks easy and delicious! Thanks for sharing it.
Would this work with shrimp?
I don't eat tofu what would replace tofu with would portabella mushroom do?
Where did you get the peeler? I live in Vancouver. So it will be awesome if I can get it in a local store.
Hello, I went to go make this today but the site for the written recipe is not working for me.
The link to the written recipe does not seem to be working.
Whole family of 4 = 1 very hungry me
Please more! I love your vids and (try) to recreate the recipes
I know this is not very Thai but I would add a dash of sesame oil to this dish. Yumm yumm vegan noodle dish! Thank you, Pai.
very simple and tasty thai noodles
good and simple
wowow looks delicious, i'll definitely try this out!!! ty for the vegan recipes haha:D
looks really nice
Yummmm!!! Great to finally meet you Pai 🙂
I love non veg with noodles
What happened to your wedding ring?
Can you introduce types and brands of soy sauce for thai food? Cooking is all about sauce and i have no idea what it tastes like….
lol I didn’t know there is a mushroom soy sauce. How’s the taste?
Just subbed, The food , the channel and the host have something in common… HOT!!!!!
You should go on cut throat kitchen!
Yay☺️ more vegan recipes please!!
just want to ask other quernot belong to the video. where can I buy Tai mango. I am in Orange
Dumb question… do you use the stem of the shitake mushrooms? 🙂
Great recipe! I am having a (meat) BBQ for friends but there is a vegetarian guest, and I sure she will love this dish!
Looks amazing i guess some lime will be great too … yum yum yummy. 😍😍😚👍🍜