FRUIT SANDO – Japanese Fruit Sandwich Recipe Test

35 Comments

Leave a Reply
  1. I'm trying to figure out how I would know where to place the fruit and what direction to slice, where it would actually come out right. 😅

    These look great! 😍😍😍

  2. when we where sailing in the north sea we had bio (organic) kiwi on board and used to just wash them and eat them with skin, after 1 or 2 you get used to it and it is an easy way to quickly get some food and go back to sailing.

  3. Idk how popular they are overseas, but in New Zealand I only ever eat golden kiwifruit, which have smooth hairless skin that you can totally eat. I’ve always eaten them with a spoon though. They used to come with a special spoon-knife in each carton.

Leave a Reply

Your email address will not be published. Required fields are marked *