Flour Pholourie || Roti Shop Pholourie || VEGAN Recipe- Episode 341

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  1. I used to work in a roti shop 5 mins away from home that’s where my husband meet me🙈, we used to make these by the cooler and it was the first thing to sell out , an the way u put it in the oil is the way I do it but I drop 4 at a time , I can’t remember if we used to add baking powder it was a long time ago but a lot used to burst an I got a lot of burns , I feel I’ll make this tmrw it looks delicious

  2. Matt you always make me hungry 😋 again and again whenever I watch your cooking 👍👍👍👍👍 looks sooooo yummy 😂😂😂😂 stay safe and blessed 🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾

  3. This video is really full of knowledge. I've been trying to research for a awesome YouTube video similar to yours that explains the ideas in this YouTube video! 👨‍⚕️ 🩺Your explanation for sure reminds me of the content from Doctor Ethan. Dr Ethan's tips are helpful and he helped me on midterms.

    I recommend you check out his YouTube out and give the Doctor a subscribe! ➡️ #DoctorEthanQuestions

  4. Hello Matthew!

    Yum! Something fried on a Sunday always makes the Monday better! I am from Trinidad and Tobago and I feel so guilty eating plain flour pholourie – it spikes your blood sugar too much and has no nutrition. I like mixing in the split peas powder or dhaal powder/flour as it adds in some protein. Thank you for this recipe. I like how you are well-versed in the recipe – discussing how it is made in different countries, and explaining why you do what you do.

    Keep posting and be blessed!

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