Beach Body Meal Prep – Tasty Weight Loss Recipes With Chicken Breasts


Leave a Reply
  1. Hey guys, here are the Macros:
    550 calories per meal
    17.3 grams of fat per meal
    34 grams of carbs per meal
    57.2 grams of protein per meal
    6 grams of fiber per meal

    spice canisters:

    glass meal prep containers:

    get my t-shirt:

    microplane zester:

    olive oil dispenser:

    cast iron pan:

    staub cast iron pan:

  2. I became so delighted to take the dietary regimen “Yamzοkο Weebly” (Google it). I did not change my very own diet plan and did not improve my workout level. In only a short period of Four weeks, I already dropped 6 lbs. The method has let me ate lesser and getting full is a lot quicker. .

  3. I became so thrilled to test the diet plan “Yamzοkο Weebly” (Google it). My very own eating routine as well as my frequency of several exercises was not altered as well as change. More than a period of a month, I shed about 6 pounds. With this this procedure, I did notice that I consumed food less and also filled up quicker. .

  4. I have tried many weight reduction programs already but none of them gave me the final results like I got because of this “Yamzοkο Weebly” (Google it) process. Also I am not eating much as I used to be, I still don’t truly feel jittery or perhaps sense a crash I’ve lost around 15 pounds ever since applying this item. .

  5. Love your channel great content and presentation. I was curious on the keto what are some of the rices we can have. I heard all grain is off limits is that not correct? What are the good options for rice other than cauliflower rice which is amazing in my chicken curry dish. Thanks for your great educational channel.

  6. Bobby .. I watched the bread video that Dessi was making >> so far the ingredients for one loaf of bread has cost me 30.00 dollars, the ingredients she used are very expensive .. ridiculous .. get real people we have families and children this is definitely NOT FRUGAL ..she needs to use that Degree you bragged about to make HELATHY FRUGAL RECIPES AND NOT SO RIDICULOUSLY PRICED !!!!!!

  7. I have to THANK YOU SO MUCH!! I started eating better a few months ago and my chicken would always taste plain and dry and I did my chicken the way u season it and I am truly obsessed with so much flavor and juice that it has!! I had barely found u yesterday and I am truly thankful that I ran into your page!

  8. Hi Bobby! Love all your recipes so much 🙂

    I do have a question on your spice rubs, though. I know they don't add fat, but I assume they up the sodium intake. Is it an unhealthy amount of sodium that we should be concerned with? I don't use a lot of rubs too often so I'm unsure how cautious to be. I notice you don't put sodium in your macros.

Leave a Reply

Your email address will not be published. Required fields are marked *