If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Yummm so good pai!! Tried this and it tasted amazing! I love how u use simple ingredients or ingredients that we already have in our kitchen! It is so convenient! Thank u!! Love u Pai!
Hello Khun Pai, so sorry to bother you, could you please make a tutorial about Guay Tiew Gai Mara? https://www.thaistreetfood.com/noodles/kuay-teow-mara/ I used to eat it all the time in high school but now I don't live in Bangkok anymore and I really miss it 🙁 It's cold where I live. And I can't find English recipes online…
Tried this recipe it was really yummy! Only thing i added a bit of soy sauce, sesame oil, a pinch of sugar and replaced chicken stock with water. I also added a bit extra water around 180ml cos we like ours with a bit more saucy to be consumed with rice. 👍
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HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Can I add Szechuan peppercorns to make it spicy?
your cooking technic
is the best and simple to made … i like cooking after of watching your youtube channel
Yes, I would add a little balsamic vinegar at the end. Look great!
I made this yesterday and my family loved it! Txs Pai for sharing this yummy recipe 😊
Hi, made this before, doing it again tonight. Slight change, I use chicken stock to deglaze rather than water. Albeit it makes the dish even richer.
looks yummy
gotta try this! looks like it could be a great weeknight meal
Yummy,Delicious 😋👌👍
Was that a non stick wok.???
in indonesia the name is "semur ayam kecap" and I have authentic Indonesian recipes
Is dark soy sauce the same as black soy sauce?
I really love your cooking recipes n tried few. Its good. Can u make doughnuts coat with sugar??
This is really delicious with some steamed vegetables, yum!
My dad loves spice and he would tell my mom to put a lot of pepper in this dish
This looks so delicious! I have to give it a try and I wonder If it would work with rabbit as well …?
Lots of love from Switzerland
You make my anxiety and fear goes away than you Ms. Pailin.
Nice
It's tough to focus on the recipe because you're so pretty haha
Yummm so good pai!! Tried this and it tasted amazing! I love how u use simple ingredients or ingredients that we already have in our kitchen! It is so convenient! Thank u!! Love u Pai!
nace vid , what brand of wok is it , please
ช่องที่ดี ขอบคุณครับ
Can we use red onions Pai…??
There's literally nothing you can't cook????????????? I aspire to be this talented so can you show us the Taiwanese three cup chicken next lol
nong Pai… is there any way to make the larb Chiang Mai spice mix abroad?
❤❤👍❗❗
Sawadee ka sister
great. mouth watering 🙂
are you thai❤️
I feel ripped off when I only get the drums too! lol
Look so delicious, can you share boat noodles recipe ??? Really wait for iit .
I love this menu.
Instead of water, could I use chicken broth??
Your video is very beautiful. I always stay with you .
Please stay connected with me.
Your my new friend. Hope you're your friend.
God bless you ♥️♥️😊
I'll try this, love all your recipes tried so far. Oh! and I bought your book too, love it.
Hello Khun Pai, so sorry to bother you, could you please make a tutorial about Guay Tiew Gai Mara? https://www.thaistreetfood.com/noodles/kuay-teow-mara/ I used to eat it all the time in high school but now I don't live in Bangkok anymore and I really miss it 🙁 It's cold where I live. And I can't find English recipes online…
Tried this recipe it was really yummy! Only thing i added a bit of soy sauce, sesame oil, a pinch of sugar and replaced chicken stock with water. I also added a bit extra water around 180ml cos we like ours with a bit more saucy to be consumed with rice. 👍
So. Good
You look like pocahontas when pregnant 🙂
I made it last weekend, so Awesome
We called it "ayam kecap"here in Indonesia.
Ayam means "chicken"
Kecap means "sweet soy sauce"