Aunty Jenny's Braised Wings – Pai's Kitchen | Chinese Recipe ปีกไก่ตุ๋นซีอิ๊ว

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  1. HELLO LOVELY VIEWERS! Important Note:

    If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.

    Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.

    Thank you for watching!

  2. Tried this recipe it was really yummy! Only thing i added a bit of soy sauce, sesame oil, a pinch of sugar and replaced chicken stock with water. I also added a bit extra water around 180ml cos we like ours with a bit more saucy to be consumed with rice. 👍

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