I made this dish last night was very yummy….and the best thing is I got leftovers for tonight…couldn't get the plum sauce but worked well with the honey👌🏽👍🏽
I love the way you say 'dashes' of pepper. I wonder exactly how much is a 'dash' ? ….probably the same as a 'pinch' I suppose. I am a devoted fan of your channel who has been watching from the beginning.
Great recipe! thank you Chef I am cooking this for Sunday’s dinner. My husband will definitely rush out and buy me more diamonds lol …We love your channel 💚👌
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I made this dish last night was very yummy….and the best thing is I got leftovers for tonight…couldn't get the plum sauce but worked well with the honey👌🏽👍🏽
The fried chicken, taste so good when I eat with the Delta Parole music on blast the fried chicken is love fried chicken is life.
I just used this recipe for my Chinese New Year dinner foods it’s so good
and it’s definitely restaurant worthy my mom Cooked it [Gosh Dang!!!!]
Hello! may i know what brand of sweet chilli sauce you used?
Its look so yummy thank you for sharing one day i will try it.
This looks so delicious! This video will just let me imagine the taste 🙂
Can use duck meat?
I love the way you say 'dashes' of pepper. I wonder exactly how much is a 'dash' ? ….probably the same as a 'pinch' I suppose. I am a devoted fan of your channel who has been watching from the beginning.
that is mouthwatering 😋💕
You make everything look so delicious and easy to understand recipes. Thanks so much for sharing this knowledge.
Wheres your text recipe????
yummy.
So delicious chicken chop in plum sauce!
Looks good. I am curious what does adding water and then thicken up with corn starch do, given the sauce was already quite thick as it was?
Hello, if I don't have lemon juice, what i can be replace with? Thank you.
Can we replace the sweet chilli sauce with gochujang
Looks good !! And with pantry staples!!!!👍👍👍
Awesome. Thanks !!
I really like this channel, the recipes interesting and well put over for the likes of me interested in oriental cooking. Well done
Dear Chef,
Your food make me mouthwatering and feeling hangry,
Dabest!
yummy 🤩🤩🤩🤩🤩
Amazing cooking
😋✨✨✨✨🙌🏼
Looks fantastic
I want some can u send it threw the mail too my house
E
Makin this today.. gonna add ginger and a couple Thai chilis and cilantro… gotta add my flare !! Looks amazing though!
Great recipe! thank you Chef I am cooking this for Sunday’s dinner. My husband will definitely rush out and buy me more diamonds lol …We love your channel 💚👌
Yr recipes ar simply yummy n easy to cook..tq
Hi Mr.Chin, im one of yr subscriber..
May i knw the brand of th wok tht u ar using??
Mmmm
Look nice and tasty 👍
Thanks for the easy to follow recipe and also with ingredients easily available in Scotland
can I use cornstarch as substitute for cornflour? if not, what is cornflour alternative, thanks in advance.
Bravo, Roland!
Good will tray uncle you recipe always nice❤❤❤👍👍👍
Sedapnya. I should try this ❤️❤️❤️
Wow 😮 love this ❤️
So simple to follow i think🤔
👏👍
This looks so nice! I will try it this weekend. Thanks a lot, Chef!
Looks yummy 😋
This looks great like all the things you cook. Where do you get the tongs use use in the video. Thanks
This looks so delicious, will make soon!!
Fantastic! Looks so delicious 😋 Thank you Chef!