Zabaglione & Mousse Tartlets: Italian Dessert Recipes : Phyllo Dough for Italian Dessert Tartlets

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  1. Too much explanation. how many times does she need to explain about using her muffin tin instead of a tarts tin? How many times does she need to say that fillo dough is very very paper thin? It's ridiculous. Also, if the moron behind the camera is going to interrupt, it needs to be edited out.

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