too much wash in bitter gourd is useless, I prepare wash before slicing it and not wash it again, the vitamin will not go off, the more it is bitter the more the better.
Found your channel late last night, and I have not stopped watching! Superb! Real! Friendly!
What I really like about your cooking is that you take your time, and I've never seen anyone wash their food as many times as you! 👏👏👏
I saw on a video of yours that someone asked foe you to do a Question & Answer session with your fans, I'd love that!
I love your natural cooking, outside, minimal items. I'm in America, and I know all the kitchen gadgets people here need to have. I know one thing, I'd butcher my fingers using that knife/peeler thing, lol. I also love the minimal tool you used to grate the coconut – stick with a bottle cap nailed in. Primo!
*edit – You've inspired me to cook, and I'm not a good one at all! Lol. I'd love to try some of your recipes! I'm very thankful you don't cook up those fat coconut grubs 😲 That pig face scared the crap out of me! 😂
Folks, this is what homemade, authentic, organic cooking is all about. All fresh ingredients and spices from the garden. I'm going to replace pork with minced chicken. Yumo.
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i miss my cambodia food 😋
too much wash in bitter gourd is useless, I prepare wash before slicing it and not wash it again, the vitamin will not go off, the more it is bitter the more the better.
Aż zrobiłam się głodna! 😁😗
Found your channel late last night, and I have not stopped watching! Superb! Real! Friendly!
What I really like about your cooking is that you take your time, and I've never seen anyone wash their food as many times as you! 👏👏👏
I saw on a video of yours that someone asked foe you to do a Question & Answer session with your fans, I'd love that!
I love your natural cooking, outside, minimal items. I'm in America, and I know all the kitchen gadgets people here need to have. I know one thing, I'd butcher my fingers using that knife/peeler thing, lol. I also love the minimal tool you used to grate the coconut – stick with a bottle cap nailed in. Primo!
*edit – You've inspired me to cook, and I'm not a good one at all! Lol. I'd love to try some of your recipes! I'm very thankful you don't cook up those fat coconut grubs 😲
That pig face scared the crap out of me! 😂
I made this for dinner tonight! Thanks for the recipe!
Yummy👍
I would have been so happy to sit & eat with you! Looks delicious!
Hi Sros do u ever cook Lamb I don’t think I have seen a recipe of yours for Lamb meat x
Acho que é pepino não é Olá bom dia boa tarde eu acho que isso aí é um pepino né
👍👍👍👍👍👍👍😁😁
What a couple of sweetie pies!.. Love the recipe and going to try it. <3 .. Gramma
wow super recipe
Folks, this is what homemade, authentic, organic cooking is all about. All fresh ingredients and spices from the garden. I'm going to replace pork with minced chicken. Yumo.
มะระยัดไส้วุ้นเส้นมีกุ้งแห้งด้วยและหมูสับ
มีมะระ มีต้นหอมมีหมู
น้องเค้าไม่ธรรมดาพูดภาษาอังกฏเก่งมาก
I love these stuffed bitter Melton’s too!
her English is pretty good 👍
Oh my, this looks SOOO YUMMY!!!😋💦👍❤
Good jobs
i hope one day u visit in philippine 😉😉😉