Yen Ta Fo “Pink Noodle Soup” Recipe เย็นตาโฟ – Hot Thai Kitchen!


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  1. How does the sauce compare to Thai suki sauce? (I know that has many of the same ingredients – i.e. fermented tofu, garlic, chilli). Thanks!! 🙂

  2. Hi Pailin!

    Could you tell me please, from where in Vancouver did you buy the red bean curd?
    My boyfriend is currently there and I want to make him scout for it so that I can make your delicious recipes. (≧∀≦)

    Keep up the good work!

  3. Pailin's Kitchen, One of my Favorite restaurants as a kid growing in Hollywood was called Siam, they made a won-ton soup that was so good. I know won-ton is a Chinese influence, But Siam would put a Thai twist to their regular won-ton soup and duck won-ton soup. To this day I have never found a Thai restaurant that has come close to their version, Siam has closed years ago and I miss their food tremendously. I have never been to Thailand, planning a trip soon so do you know if different versions of this soup are available at food markets their?

  4. I made Yen Ta Fo last night. Honestly I was a bit skeptical as I had never had Red Bean Curd before. Well, I positively LOVED the soup!!!!! This is now one of my favorite dishes ever. Thank you!!!

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