Yakisoba Recipe – Japanese Cooking 101

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  1. Your Ramen recipe calls for fresh, refrigerated, uncooked angel hair pasta (which my supermarket doesn't sell) cooked with baking soda. Can these noodles be used for Ramen or do they go all wrong when you boil them? There are 3 oriental grocers in my area, and I think they sell these prepackaged noodles at one of them.

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