Whole Pork Loin | Basics with Babish


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  1. Thanks. I usually marinade in olive oil, soy sauce, garlic powder, salt and pepper. I lay a few strips of bacon across it and pour some beef broth on the bottom of the pan. I change some things now and then. Hard to mess up a pork loin as long as you don't over cook it 🙂

  2. How much pancetta is that? I'm pretty sure it's neither the 5 ounce or 3 pound packages available at the grocery store by my house. And how much does that pork roast weigh? I love his videos, but I really wish he'd give better information about his ingredients because I want to cook this, I just don't have the ability to eyeball weight.

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