What I Ate For Lunch This Week | Mon – Fri Easy Indian Lunch Recipes | #VlogThursdays


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  1. Hi I’m new on your channel and liked the pan for Rice cooking … can u plz tell the brand and from where u got it and on my next visit to India will surerly buy

  2. Amazing! I like your cooking videos. Being a naive cook, I struggled a lot. My cooking style was very repetitive, and I would mostly end up cooking rice. Your videos gave me ideas to make healthy food with varieties. Now I am able to improvise and make a variant of your recipes. Would you be kind to share something that we can cook in the evening and can take leftover the next day to offices? It would help those who cannot manage in the morning. If I am not too greedy, a recipe without chapaties would be great(for me its always a nightmare, and I believe for most of the man too).

  3. You are just way too awesome di❤️
    I guess from morning onwards i have watched around 10-15 videos of yours and believe me di, in every aspect you are just different and your voice is just like cherry on the cake.
    Do make more videos.😘

  4. Ma'am..you have a very nice soothing voice. I love the pasta recipe..thank you for sharing that!! Also love the blender. Can you tell us about the brand and the functions? How is it different from the regular mixer grinders?

  5. Saloni you are too good….Few days back I saw just 1 video of yours and since that day… i am just following your videos only… learnt lot of delicious recipes and its very easy to make…getting ideas… improvising and making new dishes…u are very inspiring… all the best…

  6. Hello dear, I also love a lot of stuffing in my parathas……
    But it always happen that when I stuff them like you did, the paratha breaks at the border while rolling it, the stuffing comes out and I have to throw everything away and make a poorly stuffed paratha. 😪😪😪😪😪😪
    This happens especially with aloo paratha.
    Do you have any trick to prevent this?

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