Wagyu Beef vs. American Kobe (Steak Recipe) 和牛とアメリカン神戸の食べ比べ&ステーキの焼き方 (レシピ)

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  1. The closest thing to japanese wagyu steak are beef short ribs. They're full of fat marbling all around. I get mine at 6 bucks a lb if i buy in bulk. It's so delicious I just had some right now and I cook it the same way they cook kobe.

  2. never ever cut through a steak while its still cooking, because, that way, you dont let it rest and absorb all the juices back, losing all the flavoury goodness in the pan

  3. Hi, lovely video, I hope this little information below is helpful for anyone who wants to know more about Wagyu/Kobe.

    Wagyu beef is intensely marbled with softer fat, has higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids and is lower in cholesterol than commodity beef. The combinations of these fats deliver a distinctive rich and tender flavor compared to other beef.

    The most exclusive Wagyu in the world comes from Kobe, Japan. People use the terms Kobe and Wagyu beef interchangeably in the U.S. thinking it refers to the same premium imported Japanese beef, when it does not.

    All Kobe IS Wagyu, but not all Wagyu is Kobe

    Many restaurant menus feature “Kobe Burgers” or “Kobe Steaks”. The internet is flooded with on-line companies offering Kobe Beef, Kobe Burgers, Kobe-Style Beef, and Wagyu beef. The truth is authentic Kobe beef is very rarely seen on restaurant menus in the USA.

    Legitimate Kobe beef is priced around $200 per portion for a steak, and $50 for a burger. If you see something on a menu referred to as Kobe priced less than that, it is most likely domestic or imported Wagyu.

    Kobe A city in Japan and the capital city of the Hyōgo Prefecture. Kobe is also considered a region of Japan like Champaign is a region in France, and Parma is a region in Italy.

    Wa Japanese or Japanese Style

    Gyu The Japanese word for a Cow or Cattle

    Wagyu Japanese or Japanese Style Cattle. Japanese cattle consist of four breeds: Japanese Black, Japanese Brown, Japanese Poll, and Japanese Shorthorn.

  4. That's why I love Japanese people and culture, because their women really do have good cooking skills. And that is a very crucial thing if you want to win a man or want to have a happy husband. Oooh and by the way really nice knives.

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