Vegetarian Vegetarian Lasagna Recipe – Bruno Albouze – THE REAL DEAL by admin June 24, 2018, 11:00 am 26 Comments cookingculinary institutesdurum wheat semolina pastafood networkhomemade pastaitalykitchenLasagne (Dish)M...Vegetarianism (Religious Practice) See more Previous article Diabetes and Diet: What are some healthy breakfast recipes for diabetics? Next article How to Grill Baby Back Ribs | Pork Recipe | Allrecipes.com 26 Comments Leave a Reply This veg version with a salad, you won't miss the meat, I promise you! Reply I hate Lasagne….😣😣😣😣😣i am so weird! Reply My favorite sexy chef 😍😄 Reply HEHE THANK YOU! BRILLIANT WORK! FRUMOASA! DELICIOSA! IM GONNA DO THIS! GRACIAS! BLESSINGS! Reply I want lasagne now at 1.45am Reply Do you run into any issues with the zucchini releasing too much water during baking? Do you need to sweat the zucchini slices at all before they go into the layers of the lasagna? Reply u say itz vegetarian but u used "EGG" Reply une tuerie ce plat miam Reply Miraculouse Reply Yummmmyyyyyy!!!! ❤️ Reply Looks amazing Reply Brilliant, love the vegetarian recipes, thanks Reply This was so refreshing!!! thank you for uploading this. Reply looks delicious, might try👍 Reply can you please put a tutorial for making pasta sheets without pasta machine. Reply Not a zucchini fan, or a vegetarian type person (sorry, I love meat)….but I would eat that. Hell, you make everything look good Reply I don't like lasagna so much but this kind looks very nice. Reply it looks delicious. thank you Reply We made this and it was AMAZING!! Thank you Bruno! Reply my status now is:DIEING!! Reply marry me this life and the NeXT! Reply Great job! I'm gonna try this Reply 😮😮 Reply Wooooooooooow Reply how do u reheat it after its chilled so it keeps its shape? Reply Outstanding! You are an artist!!! Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.