Vegetarian Borscht (Борщ) | Authentic Russian Beet Soup Recipe


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  1. Thank you for sharing your recipe. A few months ago, it was my first time making the dish. You taught me how to make borscht. You made it fun, light, and delicious. I just finished making again for my family. May God bless you.

  2. Please help me! I'm a 2nd year student learning Russian and next year is my year abroad in Russia, and I'm thinking about going to Novosibirsk or St Petersburg! I'm vegan, and I'm really worried that people will find me strange and I won't make any friends etc or I won't be able to explain why I'm vegan and what that means to people!! Do you have any advice? I would appreciate any wisdom you have! 🙂

  3. great recipe! definitely gonna try it tomorrow?
    Вы говорите по русски, Оля? можно добавить консервированную красную фасоль вместо или дополнительно к картофелю?

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