Vegan Thai Red Curry Recipe แกงเผ็ดมังสวิรัติ | Thai Recipes

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  1. I'll keep going to my Thailand Restaurant I've been going to for the last 30 years in Park Slope, Brooklyn. lol… I'm a good cook but I don't think I can make it as good as you. This looks so good. TY ♡

  2. I just had my first experience with spicy Thai red curry at a nearby restaurant and started looking for recipes online. This is definitely my favorite and I can't wait to batch make this recipe! TY!❤️😋

  3. เก่งมากนะคะหนูไพลิน….พูดคล่อง น้ำเสียงก็น่าฟัง พร้อมๆกับทำอาหารได้ออกมาสีสวย น่ากินมากค่ะ เดี๋ยวจะติดตามไปดูหนูทำผัดไทยและอื่นๆอีก…ชอบน้ำเสียงของหนูด้วย เสียงทุ้มน่าฟังเหมือนนักอ่านข่าวเลยค่ะ

  4. The result looked yummy! But too scientificky for me… I got bored fast. I prefer short vids without talking and just showing me what to do with captions.

  5. Thanks for sharing. I always struggle with non-meat based dishes. Vegetables taste great, but sometimes it's hard to combine them in a way that makes them savory/hearty that pleases the whole family. I think this one is a winner.

  6. Hi Pailin. Question for you: Why is gratchai so hard to find? Even when I lived in Los Angeles and visited the Thai community in Hollywood, I've never been able to find it (fresh) in stores. Turmeric, on the other hand, is relatively easy to find.

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