Lunch VEGAN SCHOOL & WORK LUNCH RECIPES #2 | Healthy & Easy (Oil Free, GF) by admin May 29, 2018, 10:28 am 35 Comments carbeasyfatfitfitnessfreehclfhealthhealthyhighloselosslowmeatreciperecipessimpleveganveganismvegetarianweight See more Previous article Roasted Tomato and Red Pepper Soup Recipe Next article Sunday Indian night dinner routine 2017 in hindi / Indian veg dinner ideas/ healthy dinner recipes 35 Comments Leave a Reply Where do you buy your peanut sauce? Reply where can I get the rice paper??? Reply oh Yeah. Reply Tess thank you for your content! I've just began my vegan journey and it's all thanks to your comforting and inspiring videos! I have pretty good knowledge of nutrition, but my only question is do you always track your macros? I've noticed that being vegan tends to up your carb intake to ensure plenty of calories to avoid undereating, any tips on how you manage your carbs/macros? Reply Please do another one of these videos!!! xoxooxoxoxo Reply hey tess! just wondering for the noodles, if i make it the night before, would the sauce make the noodles soggy, or would you recommend me to prep everything and assemble the morning of? Reply This is EXACTLY what we were looking for! Being new Vegans, we've been trying to find simple but filling things like this! Trying it today probably 🙂 thanks!– Lucas Reply btw what tripod do u use? Reply ur videos r amazing <3 Reply I love your videos Tess💕 I was wondering how you deal with your period and cramps when you're on it. Do you exercise or do yoga? Just curious cause I'm not sure what to do whenever I'm on my monthly 😕 Reply Girl you gotta work on that spring roll rolling technique. I recommend not having it so soggy when you start, you only out it in hot water for a couple seconds as it softens up on its on. And perhaps bigger papers? Reply yum! good meal inspiration for when it gets hot. 🌞 Reply Putting your salad in a jar is so clever!! Reply These look absolutely delicious! I'm definitely going to try them⭐️ Reply so funny when people think veganism is expensive, lol. went to the store today and got 2 lemons, a zucchini, cilantro, chickpeas, black beans, a pepper & tofu for $7. whereas meat, cheese, & milk would definitely add up to more…? plant-based is the best option for health, ethics, and economics & you feel amazing! ❤ Reply Thank you so much,❤ can yo plis do easy dinner ideas? I never come up with simething 😥 Reply the only channel that doesn't drain me. you are an inspiration <3 Reply Mmm those rolls look so incredibly delicious – are they quick to make, or something that takes time and preparation? Reply Hi Tess, wondering where that wonderful chopping board is from? xx Reply These recipes look amazing! Definitely trying them out 💕 Reply the wraps are one of my go tos! Reply Yum Reply Hi Tess, I love your videos! What type of music is playing in the background? So relaxing! Reply My mouth start to salivating even all of this food are so healthy good for our body but it just looks so so mouth watering especially the rolls w/ peanut sauce.Tess,I'm just want thx u with all heart by sharing your healthy recipe with us.😍😘❤ Reply whats the difference between tofu and tempeh? Reply I love how both recipes use the same ingredients so you don't have to go and buy a bunch of items! thanks for sharing 😙 Reply Thanks so much ❤ Reply That peanut sauce though😍😍 Both recipes looked so so good🙏🏼🙌🏼❤️ Reply awesome video…love these kind. I've recently made your quinoa and blackbean burritos…omg they were soooo yumy…and easy!! Reply Sorry. I Love u <3 Reply Definitely gonna try that sauce, looks so good mmmm Reply These look so yummy girl! 😀 Reply Your sauce is delicious 👌😍 Reply YOURE SO CLOSE TO 200k IM SO PROUD OF YOU Reply Love it ! so yummy and simple Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.