Vegan Ground Beef Recipe – use for Taco meat, bolognese, pizza etc

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  1. funny how in a classic bolognese you only have beef and pork, yet when i try to find vegetarian substitutes for these two, Im confused as there is so much variety to pick and choose from.

  2. THANK YOU SO MUCH FOR THIS RECIPE!!!! I was a little sceptical and apprehensive at first. But nonetheless, I tried it and it was AMAZING in tacos. I'm new to this vegetarian/vegan lifestyle. Using your recipes, I think I can do it. I can really change my eating habits and wing myself and family from the meat. Thank you, and big hugs from the USA 🙂

  3. I just made this recipe and it tastes AMAZING! I'm very pleased with how quick (except for the drying process) and easy it was to whip up. 😀 Now to see how well it holds up sauteed with taco seasoning. I can't wait! <3

  4. I have this in the oven now, can't wait to try it. What's Tamari? I used light soya sauce…Is Tamarind the same as tamari? Thank you for all your yummy recipes.

  5. I enjoy your videos and it really helped me find other ways to make meat substitutes 😉 I can't say I'm vegan or vegetarian (I eat meat twice a week fish and beef), but I do eat 5 times a week an all vegan diet. I see it this way, at least I eat less meat. I'm not sure if I'll go full on vegan just yet lol. I've tried your recipes and it tastes great! thank you for sharing!

  6. hahahah i just went to your site, and voila…..last line of recipe says how to store it….
    i am….. as i type, testing this "ground beef"….. and it is DELICIOUS!!!!
    as mentioned in the last comment, i'm making taco salad tonight for dinner, so i added a bit of taco seasoning to the "meat mixture" before it went into the oven….
    excellent recipe!!!!! thanks!!!!
    i`m looking forward to checking out other recipes on your site.
    xo
    e.

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