VahChef’s Butter Chicken – By Vahchef @ vahrehvah.com

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  1. Sanjay's excitement while cooking his own recipe is absolutely infectious!
    It is almost child-like.
    Just loved it!

    Listen to how he reacts from 5:44 onwards.

    You will burst into laughter! 😃😃😃😃

    I will try out this recipe, esp. the gravy and then use it for Chicken, Panner, Prawns or whatever.

  2. Your enthusiasm is inspiring and your recipes are great! I laughed so much when you said you would use this dish for dates, I was thinking the exact same thing! Keep up the fantastic work, thanks from Australia!

  3. i really find funny watching ur recepi…u always mis out the salt part yet at the end u pretend so well that the recepi is so perfect..hw can a recepi taste good without salt i really wonder..😀😀😀😜😜😜

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