Ultimate Beef Wellington (Part 1) – Gordon Ramsay

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  1. All I can say is well done Gordon.. putting fame aside.. your one inspirational motivated man… living proof that that some people who unfortunately go through a tough time can still get the best out of life… no excuses!

  2. The reason that the fillet is tender is because the muscle does very little work, not because there isn’t much of it. You’re an awesome chef, but I wouldn’t try biology if I were you.

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