Turmeric Chicken Soup Recipe ไก่ต้มขมิ้น – Hot Thai Kitchen!

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  1. Thank you for your recipes! I've been learning a lot from them. Right now, my pot is simmering with my, I guess, Malayasian-ized version of it. I have so many Malaysian herbs that I bought a while back when I wanted to make Rendang, etc, so I figured I'd add them in this (lesser galangal, salam leaves, turmeric leaves) along with my Indian-cooking favorites (garlic, ginger, self-ground spices). Hopefully it'll turn out good, haha!

  2. Love the soup. The taste immediately after cooking and the taste several hours later makes a lot of difference. Though the soup is still clear but it seems to develop into a much richer taste. Love the earthy yet clear soup. Simple and fast. 2 thumbs up!

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