Chinese Traditional Mooncakes (月饼) – Mid-Autumn Festival (中秋节) – Recipe by ZaTaYaYummy by admin April 17, 2017, 7:28 am 39 Comments mid autumn festival moonca...Mid-Autumn Festival (Holiday)Mooncake (Dish)mooncake festivalmooncakesmooncakes festivalmooncakes recipethe moon cake See more Previous article Bébé Gourmet 100 French Inspired Baby Food Recipes For Raising an Adventurous Eater Next article Leek and Potato Soup Recipe | Marco Pierre White 39 Comments Leave a Reply how many grams is your mold? Reply what is that filling madd from? i'd likr to make this beautiful cake. seems so yummy Reply Awesome. 🙂 Reply beautiful tutorial thanks so much , peace Reply That looks good! 😋 Reply can you replace the golden syrup with honey? Reply I can tell your English isn't fluent, but you did an amazing job! And I wouldn't be able to learn another language x Reply It's awesome Reply Thanks for sharing your recipe with me Reply Adorable :3 Reply This was so helpful! Thank you so much! 🙂 Reply yummyyy..im eating the mooncake now 😄😄 Reply I think taste is a fucking nasty Reply Can you use honey or pekmez instead of golden syrup? Reply Quick question.. Can this be baked in air fryer? Reply Why is my lotus seed paste and the crust will separate it? Reply I am so inspired to make my own mooncake after watching this video. You make it look so easy. That's it. I'm going Phoon Huat tomorrow and buy all the ingredients. Reply Thank you for sharing! Reply I baked the mooncake for 10 minutes and took it out to rest for 25 minutes and bake again for 13 minutes. But the skin still crack, why??? Reply Hi, thanks for sharing , can anyone tell me why does my mooncake skin is melting? Like really watery 😑😑 Reply It's my dream to make mooncake. I hope I can find the ingredients at the Asian supermarket here… 🙂 Reply Hi, I like your video, what is alkaline water please? How different it is from regular water? Reply My nickname is mooncake Reply you're very young and a good baker already! thanks for this video, makes mooncake baking look easy.. 🙂 I will try for the coming mid-Autumn festival. Reply could you use just normal water instead of alkaline water ? Reply What is the filling Reply yeah your cool Reply boy you are so cute Reply What's the filling? Reply Wow! You're a genious! Thanks for the recepe, it looks delicious, I hope I can do it some day. Greetings from Argentina! Reply nice oven Reply what is golden syrup? Reply Why no one make the filling paste? I cant find the recipe everywhere… btw whats alkaline water?? thx for the vid! Reply Beautiful!! Thank you 🙂 Reply Hay alguien aquí que hable español? Me pueden decir de qué se rellena? Reply how much degrees is the oven? Reply Your accent… Reply Thank you guy so much Reply Alkaline water is normally a mineral water ? Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website
I can tell your English isn't fluent, but you did an amazing job! And I wouldn't be able to learn another language x Reply
I am so inspired to make my own mooncake after watching this video. You make it look so easy. That's it. I'm going Phoon Huat tomorrow and buy all the ingredients. Reply
I baked the mooncake for 10 minutes and took it out to rest for 25 minutes and bake again for 13 minutes. But the skin still crack, why??? Reply
Hi, thanks for sharing , can anyone tell me why does my mooncake skin is melting? Like really watery 😑😑 Reply
It's my dream to make mooncake. I hope I can find the ingredients at the Asian supermarket here… 🙂 Reply
you're very young and a good baker already! thanks for this video, makes mooncake baking look easy.. 🙂 I will try for the coming mid-Autumn festival. Reply
Wow! You're a genious! Thanks for the recepe, it looks delicious, I hope I can do it some day. Greetings from Argentina! Reply
Why no one make the filling paste? I cant find the recipe everywhere… btw whats alkaline water?? thx for the vid! Reply
admin
how many grams is your mold?
what is that filling madd from? i'd likr to make this beautiful cake. seems so yummy
Awesome. 🙂
beautiful tutorial thanks so much , peace
That looks good! 😋
can you replace the golden syrup with honey?
I can tell your English isn't fluent, but you did an amazing job! And I wouldn't be able to learn another language x
It's awesome
Thanks for sharing your recipe with me
Adorable :3
This was so helpful! Thank you so much! 🙂
yummyyy..im eating the mooncake now 😄😄
I think taste is a fucking nasty
Can you use honey or pekmez instead of golden syrup?
Quick question.. Can this be baked in air fryer?
Why is my lotus seed paste and the crust will separate it?
I am so inspired to make my own mooncake after watching this video. You make it look so easy.
That's it. I'm going Phoon Huat tomorrow and buy all the ingredients.
Thank you for sharing!
I baked the mooncake for 10 minutes and took it out to rest for 25 minutes and bake again for 13 minutes. But the skin still crack, why???
Hi, thanks for sharing , can anyone tell me why does my mooncake skin is melting? Like really watery 😑😑
It's my dream to make mooncake. I hope I can find the ingredients at the Asian supermarket here… 🙂
Hi, I like your video, what is alkaline water please? How different it is from regular water?
My nickname is mooncake
you're very young and a good baker already! thanks for this video, makes mooncake baking look easy.. 🙂 I will try for the coming mid-Autumn festival.
could you use just normal water instead of alkaline water ?
What is the filling
yeah your cool
boy you are so cute
What's the filling?
Wow! You're a genious! Thanks for the recepe, it looks delicious, I hope I can do it some day. Greetings from Argentina!
nice oven
what is golden syrup?
Why no one make the filling paste? I cant find the recipe everywhere… btw whats alkaline water?? thx for the vid!
Beautiful!! Thank you 🙂
Hay alguien aquí que hable español? Me pueden decir de qué se rellena?
how much degrees is the oven?
Your accent…
Thank you guy so much
Alkaline water is normally a mineral water ?