Top Indo chinese recipes (Chicken Manchurian, chicken jalfrezi, dragon chicken & Kung Pao Chicken)

41 Comments

Leave a Reply
  1. Great recipies on a great channel! I specially appreciate that you name the used ingredients in urdu which represents Pakistan tho I wanted to ask if it is important to used chicken stock in recipie no.3, if no is there any alternative?

Leave a Reply

Your email address will not be published. Required fields are marked *