Tomato Tart Get a Taste of Provence

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  1. That looks soooo yummy , I'm a tomato junkie and i think this can be my tomato fix , it looks so rustic and crisp and juicy at the same time 💞💕💜💙💗

  2. I made a comment here before. I've made this tart now several times now,, and my family just loves it. I've made a couple of slight modifications in which you might be interested. I use honey Dijon mustard instead of regular Dijon. I found the tomatoes became too juicy after cooking them so now I slice them and let them drain slightly in a colander before I put them on the tart. I use panko bread crumbs instead of regular Italian crumbs. I sprinkle just a pinch of sugar over the tomatoes. I take about 1/2 dozen celigne mozzarella balls, slice and scatter them over the tart. Since I can make this I don't care if I never eat pizza again!

  3. I will definitely try this next summer when we are inundated with tomatoes from my neighbors garden. Commercially grown tomatoes in the US seem to have no flavor so I will file this recipe away until next year….never thought of using Dijon mustard on the crust, I'll bet it's delicious, can't wait until next year to try it! Do you sell the French Cooking Academy polo shirts? I see you wearing one in various videos but it's not on your Amazon page….

  4. I made this for dinner. Entire family loved it! 🙂 For my side dish I made homemade buttermilk mashed potatoes. Changes: I forgot the tomato sauce (no great loss I think). I also used herbes de Provence for my spices instead of Italian, and those herbs were mostly fresh from my garden along with my tomatoes. End of summer bounty. Thanks for the recipe!

  5. I know this is supposed to be a vegetarian dish, but is it a crime in France if some prosciutto accidentally falls on top of the tomato sauce, before adding the tomatoes? Oh well, too late anyway and I live in America. 😉

  6. I love this dish. Perfect flavors and simplicity excels with good ingredients. Nice touch re the base on the tray. Mine came out perfectly!! Rock on stefan.

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