[Tokyo Vlog] Tokyo Guide : Ramen heaven in Odaiba | YUCa's Japanese Cooking

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  1. Thank you so much, from Israel.
    I have an Israeli friend who is married to a Japanese man. She lived in Nakano-ku, not far from Nakano Broadway. I have been to Japan in 2015 for 1 month.
    I spent half of September and half of October. I was in Tokyo for 3 weeks.
    I visited so many places—including the castle grounds, Shibuya, Asakusa, Harajuku, Roppongi, Shinjuku, Ginza, Koenji and I took the elevator up the Tokyo Tower. I saw Kabuki and Sumo.
    I was also in Hakōné, Nikko, Kamakura, Osaka, Nara and Kyoto. I went to onsen in Hakōné and also in ryokan and onsen in Kyoto.
    I never had such a good time. I loved all the cities and all the Japanese food: Sushi, Shabu Shabu, Sukiyaki, Tempura, Yakitori, Katsu, Soba, Ramen. I was in heaven.
    I hope I can visit again. I would love to live in Japan. Everyone I met in Japan was very nice to me, and until now I have friends on facebook. I have a very close Canadian friend who lives in Osaka too.
    Your video made me long for Japan once again. 🇯🇵

  2. The Vlod is top notch! I love ramen also^^ Even bought first of a kind “Vegan Ramen” cookbook written by Wil Yeung, who is also Canadian. I wish that one day you will explore Okinawa region^^ Tokyo is fun, but only for couple of days… Country side is waiting, Yuca-san^^

    ありがとうございます🙇🏻‍♂️

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