Tiramisu – original Italian recipe


Leave a Reply
  1. I learned to make Tiramisu from my Sicilian grandfather who actually never ate it because it's not Sicilian. I make it at least every other week. My recipe is quite different from this one but regardless of which recipe you use the end result is delicious.

  2. Hallo! Pls answer: on video when cream mascaprone with eggs ready we saw that spend 5 hours, the mixture was left for 5 hours in a refrigerator? i can't understand this moment

Leave a Reply

Your email address will not be published. Required fields are marked *