I love how TK says "I'm good" at 6:01 when the guy directs him to the sink to wash his hands. It is very important to wash your hands after touching raw chicken, that is basic kitchen knowledge.
Yes I can cook well, but no matter how long you have been cooking and how well you are trained, you are only as good as your last service. I trained in a 4 star deluxe hotel for 5 years as a commis chef before moving on to work in many 1 and 2 rosette properties. I am the process of setting up a well equipped high end kitchen in a pub that came runner up in the south east pub of the year three times.
Beautiful, brilliant stuff…. teaching is so what Keller does … he passes on such excellent techniques, so well. Yes a braised beef shin, or foie gras or something more outrageously complicated would be more indicative of the work that goes into the food at his reastaurants.. but he realises the time frame and sticks to it. Great presentation.
Not cracking an egg on the edge of the bowl is a tip for new cooks who might crack the egg with too much force. It's kind of like new guitar learners being told not to have your thumb above the neck, but that is something every great guitarist does since there are thumb chords. If you're great, the rules for beginners don't apply. You can make your own rules. Its like the scene in troy where Achilles's cousin says "I thought you told me never to change sword hands." and brad pit replies, "When
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Duhh… we're going to make a Hunters Sauce….. response….. well. it's a chasseur sauce…….. Dumb Merkin….
Anyone here critiquing TK should really think about how absolutely silly you sound
He was nervous here. Should be looking more often into the camera. He looks calm but in his head he's probably screaming lmao
Is it just me or does Thomas seem irritated and even condescending towards "Chef James Martin"?
Chef Keller endorses the Krups waffle maker on this show and he is using an All-Clad waffle maker. I'm confused
I love how the host pulls the roast out of the oven with a rag and Keller just grabs the side of it with his hand…
did anyone notice the bald gentleman acting like a complete twat towards thomas keller throughout the entire program
I love how TK says "I'm good" at 6:01 when the guy directs him to the sink to wash his hands. It is very important to wash your hands after touching raw chicken, that is basic kitchen knowledge.
The chicken at bochon in Vegas was the worst I've had
Keller is probably the best chef that America has ever produced . . .
Thomas Keller loves Roscoe's …. classic
Never mind, cookie dough doesn't need to be kneaded so I retract that decision.
Yes I can cook well, but no matter how long you have been cooking and how well you are trained, you are only as good as your last service. I trained in a 4 star deluxe hotel for 5 years as a commis chef before moving on to work in many 1 and 2 rosette properties. I am the process of setting up a well equipped high end kitchen in a pub that came runner up in the south east pub of the year three times.
I should know, I am a chef with 23 years experience
Actually it is a batter.
Thomas Keller is a genius and a true gent
Would love to have worked under Thomas Keller in his prime.
re: belgian waffles- it's a dough…not batter : )
Beautiful, brilliant stuff…. teaching is so what Keller does … he passes on such excellent techniques, so well. Yes a braised beef shin, or foie gras or something more outrageously complicated would be more indicative of the work that goes into the food at his reastaurants.. but he realises the time frame and sticks to it. Great presentation.
Ade Edmondson is drunk!
seasoned 1/2 chicken? c'mon keller
Not cracking an egg on the edge of the bowl is a tip for new cooks who might crack the egg with too much force. It's kind of like new guitar learners being told not to have your thumb above the neck, but that is something every great guitarist does since there are thumb chords. If you're great, the rules for beginners don't apply. You can make your own rules. Its like the scene in troy where Achilles's cousin says "I thought you told me never to change sword hands." and brad pit replies, "When
Does anyone else dip their sausage into their syrup, or just us Americans?
He cracks his eggs on the edge of a bowl. He also has 3 Michelin stars in two different restaurants. :3
Who cares where he cracks his eggs. Are you the egg cracking Nazi?
Cracks his eggs on the edge of a bowl?!
Thomas Keller has eaten at Roscoe's Chicken and Waffles……that's just awesome.