The World’s Best Fried Chicken Recipe: How To Fry Fried Chicken Original Recipe, ingredients

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  1. I like your techniques, its the lil things that make the difference like putting the onion, pepper and garlic in the oil to flavour the oil and also the reflouring. Your're a top chef brother.

  2. very nice! good lesson especially with adding the seasoning to the hot oil…that will definitely add extra flavour to the meat….mmmm.
    scrumptious and finger licking! really motivating me to cook and entertain my friends and fam

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