THE SECRET TO CRUNCHY CRISPY PORK BELLY REVEALED! (CHINESE STYLE RECIPE)

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  1. What you would suggest as a side dish to go with this recipe?….. we usually have hot chips….. but I’m sick of bloody chips. So more interested what would traditionally go with this awesome treat

  2. Hi Mandy, thank you for the show. Sounds like the Roast is really crunchy. Can i know the fork u're holding ? Where did u get those dark chrome coating fork ? I cannot find it in Taobao. TQ

  3. That looks delicious. Don;t be emparassed about your English. You speak it better than some people I know that grew up speaking it. You're easy to understand.

  4. Its christmas eve and im doing this recipe! Pork belly has been sitting overnight and hopefully the ‘chemical reaction’ with the baking soda gets me my crispy skin!!!! Lolol

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