Hello Anna, thank you very much for your amazing videos and recipes. In my country we don't celebrate Thanksgiving but that is not an excuse for not doing this recipe, but we don't have or use maple syrup. Can I use honey instead, or any other syrup? Thank you.
That’s a fantastic idea! Forgive the unsolicited correction, but a stalk of celery is what one purchases from the supermarket; that is, the whole plant minus its roots. What you referred to as a stalk of celery is correctly called a rib of celery.
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I have my idea for our xmas party. The best appetizer to serve. Thank you very much ms. Olson. Oooohhhh yummmmmm
ترى العرب لا يأكلون لحم الخنزير
We don't eat bacon
Can you and make a video with you and michael cooking together?
بتجنني متابعتك عالتلفزيون…انتي كاتبه بالعربي العنوان؟؟
Hello Anna, thank you very much for your amazing videos and recipes. In my country we don't celebrate Thanksgiving but that is not an excuse for not doing this recipe, but we don't have or use maple syrup. Can I use honey instead, or any other syrup? Thank you.
Ohyehhh…something savoury. Love it. Tqvm for sharing Anna 😘😘😘
😋😋😋😋😋
Loved all her recipes. I wish I could make one tho😢😊😁
Yummy! I think you could add in some cornbread too. Can't wait to try this.
Hi, have you moved kitchen?
Should try summer savoury in dressing like we do in Newfoundland. It's perfect
Really glad to see you back Anna! :^)
Looks so delicious I would love to make it with my family
I thought Anna was Canadian. Our Thanksgiving was in October. I'm confused 🤷♀️🤔
Don't forget to use the recipe in the description when you make this amazing squares!
♥yummy awesome recipe! Thank you Anna:-)♡♥
Yummy! 💕
I thought she was a baker. pastry chef I mean..
Hha I like this side of Anna lol she seems more fun, more relaxed! And of course the bacon 🤷
BACON WEAVE! YAAAAAAASSSSS
That’s a fantastic idea!
Forgive the unsolicited correction, but a stalk of celery is what one purchases from the supermarket; that is, the whole plant minus its roots. What you referred to as a stalk of celery is correctly called a rib of celery.