Vegetarian The Perfect Chile Relleno Recipe VEGETARIAN by admin May 26, 2018, 10:30 am 11 Comments ChileChile Relleno Recipeeasyhow to cookhow to makemealreciperellenorellenosvegetarian See more Previous article 5 MAKE-AHEAD VEGAN BREAKFAST RECIPES | Quick & Easy Meal Prep Next article Inihaw na Liempo (Grilled Pork Belly) 11 Comments Leave a Reply Yes! I asked my mom u do add the yolks back in after u fluffed your whites so the batter sticks when u dip them 👍 but it worked the way u did it 👏 👏 Reply I miss making these now that i have an electric stove top 😟 i got to go to my moms to burn my chiles then bring them home. I used to rinse mine ..my mom laughed and told me im washing off the Smokey flavor. Could be true but they still come out gooooooooooooooooood !! I thought u were supposed to whip the yolks back in ? Have u ever done that .. I did this routine to mexican squash. Mmm so good look up "Tortitas de calabasa con queso" vegetarian friendly Reply Mmmmmm Yummy! 😋 Reply Here i am unique 🙌🏻🙌🏻🙌🏻 Reply Awesome! I'm going to try these. Love cooking videos Reply Why not just put the chile inside the egg ? It’s a lot easier, well that’s how we do it Reply Great video! That's how my grandma makes them😊 Reply Beautiful!! Can you use hatch chili’s? Reply Omg I LOVE LOVE LOVE this video I love chile rellenos!! I'm def going to make some soon! Reply My mom loves chile rellenos. But nobody else in the house likes them 😕 We enjoy your cooking videos❤ Reply Wow pretty simillar to our mediteranian hamis exept WE dont Fry the chilli we remove the skin like you did and WE cut it in cubes add some salt and olive oil with some tomato ( cooked in the oven ) and thats it ..bonne apetit Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.