The BEST ever 100% Whole Wheat Pancakes – Breakfast Recipe


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  1. I absolutely love love this recipe! It has become my go to recipe. I love it so much, i'm wondering if I can make a large container of pancake mix of the dry ingredients and then just add the wet ingredients when I want to make them. Do you think it would be okay to just double/triple/quadruple the measurements for the dry ingredients, or does this not apply to the baking soda, baking powder? Or would doubling be ok? Best wishes!! and thanks for the great recipe! Your recipes never fail me 🙂

  2. Thank you for this simple quick and GREAT recipe/demo! I just tried it and am very proud of myself (as its my first time handling flour etc). Minor changes: I don't really have a sweet tooth so I didn't add any sugar (but you could use brown sugar to incorporate more minerals in your diet this way; I didn't oil my griddle with butter since there's already butter in the batter and my pancakes came out more crispy on the outside but still fluffy inside; Instead of maple syrup, I used organic raw honey then topped with some strawberries and blueberries and homemade banana chips. Might not be authentic pancakes anymore but I loved them.

  3. i dont like pancakes, infact i stay away from anything that has white flour. But i decided to make them anyway it's been a very long time since my kids had pancakes, and let me tell you they were delish! i had to literally make them stop eating because they were just stuffing their faces like there was no tomorrow. and i had to try and see for myself…and yasssss! i think i love pancakes now
    thanks so much for such a great recipe. this is a keeper!

  4. I changed the milk to skim, and skipped the butter in the recipe, added some vanilla and cinnamon. Truly some of the best pancakes I've had in a long while, really surprised at the texture, not gamy or chewy at all.  Love this recipe.

  5. All I can say is wow and thanks!  Tried these this morning following the exact recipe, and was not disappointed in anyway whatsoever. I don't eat much in the way of pancakes, maybe once every 2-3 years at most… until now!  Not only are these so easy to prepare (thanks for the link to the text recipe BTW), they're simply the best tasting pancakes I've ever had and the fact that they're whole grain which is the only reason I gave this a try, that seals the deal. I'm now hooked and can see what my weekend breakfasts will look and taste like every couple weeks or so.  Oh yeah, took your advice and invested in some quality real maple syrup; call it icing on the cake!

  6. I made wholewheat pancakes and served it to my husband yesterday morning and he freakin' loves it… as soon as he gets back home yesterday afternoon, he gave me flowers and said thank you… my husband loves me 100%… now its 200% hahaha… thanks a lot… 😄😄😄

  7. I tried them today, me and my whole family simply loved it :).. Thank you so much for this healthier and tastier version. I will never buy store bought pancake mixture ever again 🙂

  8. I made these today and they were the best non white flour pancakes that I have ever experimented with. I was surprised with their incredible fluffiness and normal texture. Also, the pancakes were slightly naturally sweet! Thanks @Fifteenspatulas

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