Soup Thai Chicken Noodle Soup Recipe ก๋วยเตี๋ยวไก่ฉีก – Hot Thai Kitchen! by admin June 4, 2018, 10:33 am 45 Comments Chongchitnantcookingcooking showdemonstrationeducation...foodHot Thai KitchenPaiPailinrecipesThai cookingThai cuisinethai foodThailand See more Previous article How to Make Emperor Pork Recipe- Traditional Chinese Recipe Next article Gujarati Thali Recipe | Veg full meals recipe | lunch menu ideas | Complete thali making video 45 Comments Leave a Reply Cool Reply Omg, this looks so good. Can't wait to try it out!I went to Thailand two years ago for a year and I would eat this three days out of five at school, so this recipe made me try and make them at home:3 Reply I'm from Ontario Canada Mississauga a musician and audio technician engineer 👍 Reply I love your cooking so much your the best👍 Reply Can I send u something from Manipur I mean Manipur cousin recipe Reply Hi I like this Reply But u talk too much Reply I am looking forword to it Reply love your cooking lesson Reply i'm under the weather and was thinking about this Reply I enjoy watching your cooking. Really helpful especially the hints that make the recipes a little bit different and yummy…….. Reply I love your videos! My oldest son and I have food allergies, and as luck would have it, we tend to find Asian dishes easier to digest. My youngest just enjoys eating, so I'm fortunate there, right? Thank you for sharing your recipes and tips! I can't tell you how much I appreciate it! Reply I 💝💝 ur style of demonstrating this recipe, u have su, h a wonderful personality. believe it or not, u just made me want to run to my kitchen n cook it for my family's dinner tonite. !! thanks so much, pailin. ur one of my fave "food tuber". can't wait to see ur next healthy thai recipes coming…. greetings from Indonesia. !🌏 Reply Chicken balls comes in dry or fresh form? Reply perfect Thai street food Reply Dear Pai, made this one just to your recipe, and now fam & neighbors want more every week! Now i am buying stuff on your kit, and heading to patreon next ta thank you!! Reply I wanted to make this today and my mom said the noodles had to be in cold water for 2 hours, but I don't have that time! I was so relieved when you said you do it in room temperature water for 15 minutes ; u; Reply Put the balls of the chicken into the soup Reply Love you! -from S.korea Reply Well explianed.. Reply Meh, looks plain . Pho, bun bo > that plain chicken stock crap Reply If you see this Indonesia noodle, Do you think they are similar? https://www.youtube.com/watch?v=NcHXrT6folw Reply I made this and my brother and his daughter loved it! I made the green curry chicken and he loves that too! Reply You make surprisingly sexy yumm sounds Reply How you make your stock? The main thing in the dish Reply I am most definitely moving to Canada in 7 years!😍 Reply Looks so comforting & delicious. Reply 20 Baht (60 cents) for a heaping bowl of deliciousness right up the street from my house. Reply Hello, Pailin! Thank you for sharing this recipe . I must say it is better to make my own Chicken Stock rather than Using the store-bough one. I tried this recipe a few hours ago and it turned out good. I used Chinese cabbage (cai xin) , bean sprouts and Chicken breast. Reply amazing video… I would love to try it but would like to ask if is there any substitute for garlic oil? because I believe I will not find it in my area!? please help me? thanks Reply I tried this at a street vendor in Thailand. It's super delicious and addicting. I must say it taste nothing like Pho soup. It has a unique deep flavour taste, very well seasoning broth. Reply I live in Thailand and your videos are very helpful in teaching me how cook here. I would love to hear more of how to say the ingredients in Thai like you do with most of your ingredients. Reply saw the video… and now im making it ^^ Reply Hi Pailin, as i was watching this, i cant help but noticed that a lot of Thai recipes are generally soup-based, which is typical for post-partum confinement foods for women. Do you think you could share 1 or 2 recipes of Traditional Thai Confinement Food Recipes? 😀 Reply "it's so….chickeny" 😂😂😂😂😂😂😂😂😂 Reply how do you make or get garlic oil ? Reply 🙂 Reply good to watch your Video… Reply ภรรยาของผมน่าจะชอบสูตรอาหารนี้ครับ Reply omg "i'm going to sheek my gai" LOL I USE THA-LISH AT HOME TOO. thanks for always making awesome authentic thai food <3 reminds me of home and my mom. Reply just mouth watering 😣 Reply Beautiful dish as always Reply my best chanel in YouTube , thank you Reply could you use cabbage instead of beansprouts ? Reply do you have a recipe for chicken balls? Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.