Italian Taralli ( Italian mini bagels / pretzels ) recipe by admin June 21, 2018, 11:06 am 21 Comments bagelsbreadchilifennelFlourgiallozafferanooilpepperpretzelrecipeSaltseedsSnacktaralliyellowsaffron See more Previous article Instant Pot Pressure Cooker Japanese Curry Recipe Next article Easy Cinnamon French Toast Recipe 21 Comments Leave a Reply No yeast? Reply Is it table spoon or tea spoon of salt ?? Reply grazie signorina. tu fai bouni. mi piace. O. Reply If I don't want to use wine, does anybody know what to put in the taralli instead? Thanks. Reply If you skip the boiling step, the taralli will come out tough and not as shiny as these ones. Reply what if we bake without the boiling step? does it come alright? Reply This is Apulian taralli, but taralli recipes can be quite different all over Italy! Reply @nanooha85 You can use water instead, but keep in mind that all the alcohol evaporates Reply Is there any other subsitute to using wine? can i use water instead? Reply is it possible to use anything else then wine? Reply @tatulover01 All purpose flour is fine… but since it has more gluten than Italian flour, maybe you'll have to use a little less liquid. Reply is there a specific flour that you need or just plain ordinary all purpose flour? Reply @yellowsaffron Thanks, you saved me. Didn't want to be wasting ingredients LOL. Reply @ferbrz …and baked Reply @ferbrz No, according to the recipe they must be boiled! Reply Can you boil, then fry, instead of baking? Reply @kitsunesphere Allow the dough to rest away from source of heat Reply what do you mean when you say let it rest in a (fresh) place ??? Reply @shafeenaz10 As I said before, there is no alcohol left in the dough, since it dissolves while cooking… but if want to avoid it at all, substitute with the same amount of water Reply what if i dont consume alcohol.. any alternative plz Reply @pamdento Taralli have something in common with bagels (the shape and the way they're cooked), but they're not the same! Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.