Tamagoyaki (pan fried rolled egg) Recipe – Japanese Cooking 101


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  1. This is basically my regular breakfast now, I just don’t use any rice wine or sugar, because I don’t really like sweetened eggs, but still if you make this like in the video it turns out very delicious!

  2. I followed this recipe exactly and had to use a small round pan like suggested because I do not own a tamagoyaki pan, it turned out delicious! Thank you for the great recipe

  3. I'm using olive oil instead of vegetable oil but I have trouble having the eggs stick. I'm also using a round pan to make these. Is it important to use vegetable oil?

  4. I'm German but I've got to admit that I cook a better tamagoyaki than you guys do. Mine is just perfect 🙂 Love it. Sometimes I eat it every breakfast. It's so delicious and nutritious.

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