Tamagoyaki Japanese Omelette Recipe


Leave a Reply
  1. You are absolutely awful at making this. I can't believe that you even thought about teaching people how to "properly" make this and you can't even pronounces it correctly.

  2. wasting 6 eggs in a blender like that at the end for the sake of a slo-mo shot was pretty unnecessary, I'm pretty sure nobody is gonna eat those with bits of shell mixed into them. >_>

  3. Just made my very first Tamagoyaki, I used a regular western 10in skillet so it didn't turn out as pretty but still delicious.

    Thank you for your great videos, I plan to try your different recipes and cutting skills.

Leave a Reply

Your email address will not be published. Required fields are marked *