Japanese Sweet Potato (Dessert Recipe) スイートポテトの作り方 レシピ by admin June 11, 2018, 10:55 am 35 Comments confectionerycookingdessertfoodjapaneseJapanese Cuisine (Cuisine)PotatorecipesSweetWagashiお菓子...クッキングスイートポテトデザートレシピ作り方料理 See more Previous article Shrimp Scampi Dip – Microwave Appetizer Recipe | RadaCutlery.com Next article Italian Festivo Christmas Recipes 35 Comments Leave a Reply This is so old school! Even the thumbnail that pops up in the middle of the video! Good times, and also always great to see Chef and Francis. Reply I've been making it since I watched her 3 yrs ago and everyone at home want to have this now and then. Thank you Reply thank you very much Reply ありがとうございます Reply This looks delicious! But what kind of sweet potatoes are those? Reply and then you die of cancer! Reply 천마고속(동대구.북대구.경주.포항.청송) Reply 금아리무진(동부정류장.경주.포항) Reply Do we have to use rum? Is there anything else to use instead? Reply جميل جدا Reply I'm confused…. when do we add the dog??? Reply i've tried this in a restaurant a few months ago – which is why i thought to search for the recipe, it's really good! like a sweet potato custard mash. Reply getting the potatoe out of the skin without destroying it, is a work of god. this lady must be a high witch. I simply spooned into cupcake foils,, and followed the recipe. awesome way to get people to enjoy sweet potatoes Reply .Minion Reply 2008 0_o no wonder the resolution is bad lol Reply thank you. looks so delicious. Reply This is making me hungry. Looks so good.:) Reply My dad would hate this… He doesnt think that vegetables should be desserts. I however, think this looks pretty yummy. Reply Its so amazing to see the style of your videos haven't changed over these many years! cheers to the old recopies and for the future ones to come! Reply I am from Germany and don't know what "dairy cream" is. Never heard of it before. Can i use normal whipped cream? Reply Help! What am I doing wrong if no matter how long I have it on the stow, it just never gets firm and shapeable? It's still just like mashed potatoes.. 🙁 Reply I made this as a snack to eat with coffee a few weeks ago, and it was great. I'll definitely make it again. Thanks for all your great recipes! Reply Rum extract Reply this episode looks and sounds like it was filmed in the 90's Reply kawii rate is 10 love you frances xoxo Reply How is it Japanese make better Thanksgiving food than Americans Reply I think this recipe is very easy… you literally just cook yams, mash them with sugar and milk, stuff back into the shells, and bake a little 😐 Reply That sounds like a good option, thanks ^_^ Reply What I would do if I were you is use a mixture of brown sugar and demerara sugar instead of white sugar to replicate the flavor of rum – although I'm being a nosey parker, being neither a chef nor Japanese. Reply that is literally, my favorite thing about this show Reply Is it possible to make this without the rum, what would I substitute for it? I don't really like alcohol that much. I'm pretty sure you don't taste it but as I said I'm not a big fan of alcohol. Reply its not good to cook with plastic coz its gonna poison your food Reply no offense but cookingwithdog's old voice was kinda creepy XD Reply Poor francis sounds sick! Reply I'm making this but modified the recipe slightly. I used the potatoes with condensed milk, vanilla and one egg yolk. They're still in the oven so I'm hoping for the best!! Wish me luck XD Reply Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.