Sweet Potato Casserole with Pecan Streusel | Holiday Dinner Recipes

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  1. I made it for thanksgiving it came out ok, I think I added to much ginger and nutmeg, I wish it had measurements to make it easier, I had to guess on everything… If I make it aging I will be adding a lot less of ginger and nutmeg.

  2. @thedomesticgeek Will this be good if I cook it the night before and just heat it up for 10 min with the aluminum foil off the next day? How would you suggest I pre-cook it and reheat it next day while still maintaining the flavors? Thanks!

  3. MADE THIS YESTERDAY & IT WAS THE BIGGEST HIT! MY FAMILY SAID IT WAS THE BEST SWEET POTATO DISH THEY'VE EVER HAD, & THIS IS COMING FROM A FAMILY WHO TAKES SWEET POTATOES VERY SERIOUSLY EVERY HOLIDAY (THANKSGIVING, XMAS, EASTER, ETC.) & THIS DISH WAS COMPLETELY DEVOURED BEFORE THE NIGHT WAS EVEN HALFWAY OVER. & DUE TO MY FAMILY'S DEMANDS IM CURRENTLY MAKING A SECOND BATCH TODAY (they're roasting in my oven right now this minute 😁😁) THANK YOU SO MUCH!!

  4. when i mixed the pecan part it doesnt look the same it looks like i have to much flour and brown sugar but i used the same amoubt thats in the description box. i might add more butter maybe thatll make a difference?

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