Sweet and Sour Pork Recipe – Sweet and Sour Pork Tenderloin

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  1. Your sounds good, (and i love your recipes) but you need to try my family's version. Like yours it is not fried but ours is a bit healthier and even simpler to make then yours! Would love if you did a video of mine. Just let me know if you want the recipe!

  2. Made this one tonight, it tastes pretty damn close to the Chinese places around here, wow!

    also, little bit of cornstarch to thicken up the sauce for our preference, worked as a simple addition

  3. Looks great, but pork in many countries needs cooking properly, not all pork is raised to European and American standards. If you want pink pork, make sure its from a high standards nation. Although why anyone would like raw meat, no idea.

  4. This is really good, just added minced ginger to the sauce…its got layers of good flavor, he says its weird but I really liked this a lot…I have cooked his pork dishes and never had a bad thing to say about them….this guy is really a great find.

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